Bistro 400 Service List

Dinner Menu

• Small Plates

  • Coconut Shrimp

    Six tiger Shrimp in coconut tempura, with an orange horseradish sauce.

    $12.00

  • Seared Ahi

    Sesame seared rare with micro greens, mango puree and wasabi cream.

    $12.00

  • Warm Hummus Dip

    Oven warm hummus and herb goat cheese. Pita point crisp.

    $8.50

  • Grilled Crab Cakes

    Three plump Crab cakes seasoned with our specialty house spices topped with a roasted red pepper aoeli and served with organic Greens.

    $10.00

  • Fried Calamari

    Tempura battered Calamari rings served with a pomadoro sauce.

    $9.50

  • Chicken Skewers

    Grilled Blackened Chicken tenders served with a creamy hot pepper sauce.

    $9.00

  • The "G" Bread

    Crusty Baguette topped with garlic butter, jack and parmesan cheese set in a creamy garlic sauce.

    $8.50

  • Sugar Cane Shrimp

    Grilled Sugar Cane skewered shrimp marinated with rum and lime.

    $12.00

  • Bacon Artichoke Spinach Melt

    Served warm with toasted Baguette rounds.

    $8.50

• Soups & Salads

  • Soup of the Day

    Our soups are made from scratch daily and served piping hot.

    $6.50

  • Gumbo Orleans

    Spicy Orleans Style soup. Filled with Andouille sausage and Chicken.

    $7.50

  • Classic Caesar

    Crisp Romaine lettuce tossed with our house Caesar dressing, garlic croutons and shredded parmesan cheese.

    $7.00

  • The Romaine Wedge

    Heart of Romaine Lettuce, sweet red onion, fresh tomatoes, bleu cheese crumbles and house Caesar dressing.

    $8.00

  • Bistro Salad

    Mixed Baby Greens tossed in a Balsamic vinaigrette with sun dried cranberries, mandarin oranges, toasted almonds and feta cheese.

    $7.50

  • Baby Beet Salad

    Whole Baby Beets, field of organic Greens, Feta cheese, golden Raisins, with herb Vinegrette.

    $7.50

• House Specialties

  • Jambalaya

    A Southern Classic! Loaded with chicken, spicy andouille sausage, shrimp and Cajun sauce mixed with Rice.

    $18.00

  • Black Mussels

    Mariniere style. Steamed in white wine garlic and herb broth. Served with baguette and fries.

    $16.00

  • Artichoke Penne Pasta

    Artichoke, garlic, capers, sweet peppers, Kalamata olives and sun dried tomato.

    	$15.00
    Wasabi Pesto sauce With grilled Chicken	$20.00

  • Shrimp & Scallop Fettuccini

    Sautéed in olive oil, garlic, red chilies, white wine and fresh herbs served over fettuccini pasta and topped with freshly grated parmesan.

    $22.00

  • Lobster Ravioli

    Lobster and cheese Ravioli laced with a crabmeat, sweet garlic parmesan cream sauce. Topped with Roma tomatoes and scallion

    $20.00

  • Striped Sea Bass

    Tender grilled Sea Bass topped with a roasted pepper tomato Ragout. Basmati wild rice and vegetables

    $22.00

  • Shrimp Cote D'Azure

    Jumbo shrimp flamed in Pernod with garlic, zucchini, tomatoes, sweet roasted pepper and capers on Mediterranean rice.

    $22.00

  • Salmon Royal

    Fresh grilled Salmon filet set on chopped spinach topped with bacon, artichoke and sweet onion. Drizzled with a lemon cream sauce.

    $24.00

  • Blackened Swordfish

    Fresh Swordfish blackened in Cajun spices topped with three tiger Shrimp and laced with a creamy pepper sauce. Served with rice and vegetables.

    $25.00

  • Stuffed Chicken

    Baked Chicken breast stuffed with artichoke and Romano cheese. Served with garlic potato mash and vegetables.

    $18.00

  • Chicken Provencal

    Herb de Provence crusted chicken breast grilled and served with a sun dried fruit couscous and steamed vegetables.

    $18.00

  • Chicken Costa Del Sol

    Boneless breast, topped with crab and artichoke, white wine caper sauce, served with a wild rice blend and vegetables.

    $19.00

  • Steak and Fritte

    Grilled 12oz Flat Iron steak, topped with mushroom sauce. Served with our seasoned house fries.

    $20.00

  • Pepper Lamb Chops

    Black peppered crusted Lamb Chops served with garlic potato mash and vegetables.

    $21.00

  • Petite Osso Buco

    Mini Veal shanks baked in a flavorful tomato and herb sauce. Served with garlic potato mash, chopped spinach and pine nuts.

    $22.00

  • New York Judge

    12oz. Pan seared New York cut with fresh herbs. Served with roasted potatoes and vegetables.

    $22.00

  • Bistro Petit Chateau

    9oz. juicy Sirloin Chateau steak topped with Feta cheese and tomatoes on a balsamic reduction. Served with garlic potato mash and vegetables.

    $23.00

  • Pork Chop Dijonnaise

    A thick French cut Pork Chop sautéed and smothered in Dijon grain mustard sauce. Served with garlic potato mash and vegetables.

    $24.00

  • Rack of Lamb

    New Zealand Lamb roasted to perfection and drizzled with an aromatic herb dressing. Roasted potatoes and vegetables.

    $22.00

Lunch Menu

• Starters

  • Coconut Shrimp

    Tempura coconut battered served with an orange horseradish sauce.

    $12.00

  • Chicken Skewers

    Bamboo grilled Chicken Tenderloin, served with a creamy hot pepper sauce.

    $9.50

  • The "G" Bread

    Crusty Baguette topped with Garlic butter, Jack and Parmesan cheese, set in a creamy garlic sauce.

    $7.50

  • Black Mussels

    Steamed in a tomato-garlic broth. Served with baguette.

    $14.50

  • Hummus

    Oven warmed hummus and herb goat cheese, served w/ Pita point crisps.

    $9.50

• Soups & Salads

  • Daily Homemade Soup

    Our soups are made from scratch daily and are served piping hot.

    $7.50

  • Gumbo Orleans

    Orleans's Style. Filled with Andouille sausage, chicken, okra and rice.

    $8.50

  • Soup and Salad

    Our Bistro House Salad and bowl of gumbo or soup of the day.

    $11.00

  • Bistro House Salad

    Field of greens, dried cranberries, mandarin oranges, toasted almonds and feta cheese. Tossed with balsamic vinaigrette

    $8.00

  • The Romaine Wedge

    Heart of Romaine Lettuce, sweet red onion, fresh tomatoes and blue cheese crumbles served with blue cheese dressing.

    $10.00

  • Baby Beet Salad

    Whole baby beets, field of organic greens, feta cheese, golden raisins, with our herb house dressing.

    	$10.00
    With Grilled Chicken	$13.50
    With Blackened jumbo shrimp	$15.00

  • Spiritosa Salmon

    Pan Seared salmon filet served on organic greens with roasted pine nuts, feta cheese and balsamic glaze.

    $15.50

  • Grilled Chicken Salad

    Chicken over organic greens, sweet peppers, tomatoes, green onion and served with our herb house Dressing.

    $13.50

  • Classic Caesar

    Crisp Romaine Lettuce tossed with our house Caesar dressing, garlic croutons, shaved parmesan cheese.

    	$10.00
    With grilled chicken	$13.50
    With sugar cane skewered shrimp	$14.50

  • Buffalo Chicken Salad

    Fresh greens, Frank's Red Hot fried chicken tenders, bacon bits, bleu cheese, tomato, green onion. Ranch dressing

    $13.50

  • Seared Ahi Tuna Salad

    Sesame seared rare on baby greens, tomato, green onion, mango vinaigrette.

    $14.00

• Sandwiches, Burgers & Tartines

  • Bistro's Bacon Burger

    Half Pound - USDA Ground Angus Beef Patty with jack cheese, smokehouse bacon, lettuce, tomato, red onion, served with house fries.

    $9.50

  • Blues Blue Cheeseburger

    Topped w/sautéed mushrooms and bleu cheese, lettuce and tomato, served with house fries.

    $9.95

  • Chicken Croissant

    Grilled chicken breast on Croissant with sun dried tomatoes, roasted red pepper lettuce, pesto aoeli and provolone cheese. House fries.

    $9.50

  • Smoked Turkey Croissant

    Smoked turkey, bacon, lettuce, tomato, pepper jack cheese and red pepper aoeli on Croissant. Sweet potato fries.

    $9.50

  • Turkey-Brie wholegrain Ciabatta

    Sliced turkey topped with Brie cheese, caramelized onion, cranberry, whole grain Dijon mustard. Sweet potato fries.

    $9.95

  • Chicken and Crab Tartine

    Grilled Chicken topped with crab meat, jack cheese, and baked open face, served with sweet potato fries.

    $10.00

  • Blackened Catfish Tartine

    Farm Raised Catfish on baguette with tartar sauce, lettuce and tomato, served open face with sweet potato fries.

    $10.00

  • Angus Strip Steak Tartine

    Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.

    $10.50

  • Grilled Veggie Tartine

    Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.

    $8.95

• Specialties

  • Spicy Mango Salmon

    Fresh Salmon pan fried with a spicy mango-caper relish, served with vegetables and basmati wild rice.

    $15.95

  • Chicken Provencale

    Grilled Chicken Breast with Herbs de Provence, brown sauce and served with a sun dried fruit couscous.

    $13.95

  • Bistro's Jambalaya

    A Southern Classic - Our version loaded with chicken, spicy andouille sausage, shrimp & Cajun sauce mixed with rice.

    $14.00

  • Steak and Fries

    Grilled Flat Iron Steak, topped with mushroom sauce. Served with house fries.

    $15.00

  • Bistro Stuffed Chicken

    Baked Chicken breast stuffed with artichokes and Romano cheese, served with brown wild rice and vegetables.

    $14.00

  • Wasabi Pesto Penne

    Artichoke sautéed with garlic, capers, sweet peppers, Kalamata olives and sun dried tomato. Wasabi Pesto sauce.

    	$12.50
    With Chicken Breast	$13.50
    With seared Ahi Tuna	$14.50
    With grilled Flat Iron steak	$15.50

  • Roasted Chicken & Garlic Pizza

    Out of the oven, drizzled with a Balsamic glaze.

    $12.00

Happy Hour Menu

• Get Happy

  Monday to Friday 4 to 7.

  • Bud Light Draft

    $2.00

  • $1 Off All Beers

  • Half Off Wines by the Glass

  • $2 Off All Cocktail

  • $2 Off Martinis

  • Big Ass 32oz Mason Jar Drink

    $10.00

• Food

  • The "G" Bread

    Baguette with garlic butter, jack cheese in garlic sauce

    $5.00

  • Fried Calamari

    Tempura battered rings with dipping sauce

    $5.00

  • Blackened Chicken Skewers

    Blackened and served with spicy Cajun sauce

    $5.00

  • Coconut Shrimp

    $5.00

  • Poutine

    French Fries topped with brown gravy and melted cheese

    $5.00

  • Pop Corn Chicken

    $5.00

  • 3 Spuds

    $5.00

  • Big Ass Combo

    $14.00